379 Main Street
Beacon, NY (MAP)
(845) 855-1300
Contact Us!

379 Main St, Beacon NY (MAP) 845.855.1300

Thursday 4 - 9pm
Friday 4 - 9:30pm
Saturday 10:30 - 9:30pm
Sunday 10:30 - 9pm

Thu 4 - 9pm | Fri 4 - 9:30pm
Sat 10:30 - 9:30pm | Sun 10:30 - 9pm

Hugh Pool – Salon Stage

Hugh Pool – Salon Stage

When

Friday, January 31, 2025    
6:30 pm

Event Type

Complimentary with Dinner

Our Salon Stage provides Complimentary Live Music while you dine. We feature amazing local Hudson Valley and touring artists nightly. You may discover one of your new favorite artists. As always, we prioritize seating for guests who are joining us for dinner. We also provide a great Tap Room for enjoying a cocktail or beer while listening to the live music on our Salon Stage.

Hugh Pool is a musician, producer, and audio engineer known for his deep connection to roots, blues, and Americana music. Originally from the Midwest, Hugh’s musical style was shaped by classic rock, blues, and folk influences. A masterful guitarist, vocalist, and harmonica player, he performs as a solo artist and with his acclaimed duo Mulebone, alongside multi-instrumentalist John Ragusa.

Hugh’s music, which Jon Pareles of The New York Times praised as evoking “1960s rock that is steeped in the blues,” spans a repertoire that ranges from “rolling-and-tumbling slide-guitar boogies to neo-psychedelic jams to reflective, down-home hymns that recall The Band”. This versatility underscores Hugh’s ability to channel the spirit of American music traditions while staying innovative.

In the studio, Hugh is celebrated for his engineering skills, particularly at Excello Recording in Brooklyn, a hub for indie, rock, and blues artists. His production style has been lauded by Mix Magazine for capturing “the essence of live sound in the studio, translating raw energy into recordings with an analog depth that feels palpably real.” Through both his performances and his studio work, Hugh Pool continues to bridge the timeless sounds of Americana with fresh, authentic energy.

Reservations suggested; call 845-855-1300 to book your table.