Dinner Menu

Brunch and Lunch Dinner Desserts

Starters

Authentic Cuban Black Bean Soup 9

Topped with sour cream & pico de gallo

Hummus 9.75

Pureed chickpea blended with fresh lemon juice, tahini and garlic, with diced tomato, e.v.o.o. & warm whole wheat pita bread

Hummus Supreme 14

topped with tomatoes, kalamata olives, feta, red onion, cucumber, e.v.o.o. & warm whole wheat pita bread

Phil’s Baba Ghanouj 12

Fire roasted eggplant blended with garlic, lemon juice & tahini. Served with pico de gallo, kalamata olives & warm whole wheat pita bread

Taste of the Middle East 19.50

Hummus, baba ghanouj, falafel and Tunisian salad. Served with pico de gallo. kalamata olives & warm whole wheat pita bread

Cheddar Bacon Stuffed Tater Kegs 10

Chipotle-aioli dipping sauce

Gambas al Ajillo 14

(Shrimp in Garlic Sauce) served with toasted baguette

Grilled Cheese & Tomato Bisque 14

Blend of cheddar, swiss & jack on local organic multigrain served with a creamy tomato bisque for dipping

Tofu Wings 13.50

Buffalo, Asian, honey bbq or spicy bbq

Chicken Wings 14.50

Buffalo, Asian, honey bbq or spicy bbq

Salads

Towne Crier Mixed Greens 9

Baby local organic greens, red onion and tomato & house vinaigrette

Tunisian Marinated Salad 12

Blend of chopped English cucumbers, tomato and red onion in a variety of middle eastern spices and fresh herbs

Greek Salad 13

Romaine, baby heirloom tomato, cucumber, red onion, aged feta, kalamata olives, pepperoncini & red wine vinaigrette

Goat Cheese & Roasted Beets 15

With baby arugula & Spanish sherry vinaigrette.

Additions

Chicken Breast $6 | Grilled Shrimp $9 | Mahi Mahi $12

Mains

Wild Mushroom Ravioli 23

With asparagus and sun-dried tomatoes tossed in a marsala mushroom cream sauce

Grilled Mahi Mahi 28

Roasted purple & fingerling potatoes, sautéed Haricots Vert, mango coulis

Sesame Crusted Ahi Tuna 29

Seared rare & served with chilled rice noodle asian salad, wakame salad, wasabi aioli and house pickled ginger

Seafood Fra Diavlo 26

Shrimp, scallops, & mussels topped with Parmigiana Reggiano in a zesty tomato sauce

Cajun Jambalaya 27

Shrimp, chicken, andouille sausage, peppers, onions, celery over rice

Chicken Piccata 26

Farfalle, asparagus and carrots

Sliced Flat Iron 30

Sautéed shallots, scallions, sweet red peppers, mushrooms, garlic, roasted fingerlings, balsamic drizzle

Burrito Bowls

Slow Roasted Pork 18

Served with grilled pineapple, green onion, seasoned rice and jack cheddar, Served with pico de gallo, guacamole & Mexican crema

Roasted Hormone Free Chicken 19

Seasoned rice, black beans, grilled peppers & onions and jack cheddar. Served with pico de gallo, guacamole & Mexican crema

Marinated Braised Beef 20

Seasoned rice, black beans, grilled peppers & onions and jack cheddar. Topped with pico de gallo, guacamole & Mexican crema

Mushroom, Onion & Pepper 17

Seasoned rice, black beans, and jack cheddar. Served with pico de gallo, guacamole & Mexican crema

Burgers

Burgers served with lettuce, tomato & red onion, choice of french fries, salad or sweet potato fries (2)

Half lb House Blend 17

brisket, short rib & angus chuck

Mediterranean Lamb 20

With Tzatziki sauce.

Beyond 19

Gluten free all plant based.

Burger Toppings