Complimentary with Dinner
Our Salon Stage provides Complimentary Live Music while you dine. We feature amazing local Hudson Valley and touring artists nightly. You may discover one of your new favorite artists. As always, we prioritize seating for guests who are joining us for dinner. We also provide a great Tap Room for enjoying a cocktail or beer while listening to the live music on our Salon Stage.
Singer/songwriter Lydia Adams Davis brings fresh interpretations of Hudson River/Pete Seeger songs and poignant, often funny, originals. Her repertoire includes traditional American folk music and American Songbook standards. She accompanies herself on a variety of instruments including guitar, ukulele and piano. Lydia’s interaction with her audience welcomes singing along, and participation in improvisational songs on the spot.
Lydia has performed in festivals and coffeehouses throughout the United States and Canada, including The Great Hudson River Revival, Mariposa, Falcon Ridge and Boulder Folk Festivals, and venues such as The Towne Crier and The Hudson Valley Folk Guild. She has shared the stage with many prominent folk artists over the 40-plus years of her career. Guy Davis, Dar Williams, Tom Paxton, Tom Chapin, and the Hudson River Sloop Singers have welcomed her opening sets and background harmonies.
For this show, Lydia will be accompanied by Mark McNutt, a Nashville guitarist who has accompanied various Orange County performers over the years.
Neil Okeson is a singer-songwriter living in the Hudson Valley, performing original songs to audiences that weave together humor, joy, and the occasional political jab. Long associated with the Hudson Valley Folk Guild, he views songwriting as a living process, and a conversation with many. Neil enjoys hiking the trails from the river to the ridge, and exploring the wilderness of the imagination, hunting for metaphors.
He was a voice major in music school; guitar, piano, and ukulele are some of the tools of his storytelling shows. His first CD “Beautiful World” was released in 2015, and he is currently producing the next one, to be completed this year.
Reservations suggested; call 845-855-1300 to book your table.