MENUS

~ Dinner Menu ~

STARTERS

CUBAN BLACK BEAN SOUP   7.50
Authentic Recipe made with Vegetable Stock

SOUP OF THE DAY   Priced Daily

MIXED GREENS SALAD
With Cilantro Vinaigrette   6.50

CAESAR SALAD
Romaine Hearts with Garlic Croutons, Shaved Sardo Parmesan and Our Caesar Dressing   8.95

FIELD GREENS
With Roasted Vegetables, Coach Farm Goat Cheese and Cilantro Vinaigrette   11.50

ARUGULA SALAD
Arugula Greens Tossed with Balsamic Vinaigrette then Ringed with Gorgonzola Cheese, Diced Pear and Toasted Walnuts   10.95

ADD TO ANY OF THE ABOVE SALADS
Grilled Chicken Breast   5.95

Grilled Salmon Filet   14.95

(Five) Chipotle Marinated Grilled Tiger Shrimp   10

SOUTHWESTERN SHRIMP SALAD
Tender Grilled Chipotle Marinated Tiger Shrimp with Black Bean Corn Salsa and Chipotle Aioli   14.50

NACHO SKILLET
Pinto Beans and Red Chile Sauce on Corn Nachos with Melted Monterey Jack Cheese, Salsa Roja, Salsa Verde and Pico de Gallo   12.50

SCALLOP FRITTERS
With Shredded Vegetable Slaw, Tamarind Cocktail Sauce and Lime Aioli   12.50

HUMMUS
Traditional Middle Eastern Chick Pea and Tahini Dip Served with Warm Pita Bread, Kalamata Olives and Pico de Gallo   9.50

OVERSTUFFED BURRITOS

ROASTED VEGETABLE BURRITO
Black Beans, Coriander Rice, Roasted Vegetables, Chile Sauce, Coach Farm Goat Cheese and Sour Cream Served With Pico de Gallo Salad and Two Salsas   13.75

TRADITIONAL BURRITO
Rice and Beans with Cheddar and Monterey Jack Cheese, Sour Cream and Chile Sauce Served With Pico de Gallo Salad and Two Salsas
Chicken   14.75           Barbecue Pork   15.75

ENTREES

GRILLED SALMON FILET
With Ginger Citrus Glaze Served Over Ginger Sesame Risotto   24

HAZELNUT ROASTED DUCKLING
With Apple Dried Cherry Corn Bread Stuffing and Pear Cranberry Chutney   23

PENNE
With Swiss Chard, Sundried Tomatoes, Browned Garlic, Extra Virgin Olive Oil and Cilantro and Tomato Cream Sauce

With Grilled Chicken   19.95

 Vegetarian   17.50

Also Available Without Cream Sauce

INDIVIDUAL PIZZAS

GORGONZOLA AND CRANBERRY CHUTNEY PIZZA
Topped with Arugula Greens and Pico de Gallo in Cilantro Vinaigrette   13.95

FOUR CHEESE PIZZA
With Roasted Red Onions, Mozzarella, Cheddar/Jack Cheese, Gorgonzola and Parmesan   13.50

FRESH BASIL AND TOMATO PIZZA
With Garlic and Mozzarella   10.50

GRILLED CHICKEN AND ROASTED VEGETABLE PIZZA
Topped with Zesty Tomato Sauce, Grilled Chicken Breast, Roasted Vegetables and Cheddar and Monterey Jack Cheese   16.50

One Entree Minimum Per Person on Performance Evenings
18% Gratuity Applied To Parties of 6 or More
No Separate Checks Please ~ Thank You

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~ Café / Late Night Menu ~

Cuban Black Bean Soup  Bowl  7.50
Authentic Recipe made with Vegetable Stock    

Soup of the Day  Bowl  Priced Daily

Homemade Vegetable Focaccia Sandwich
With Basil / Olive Oil, Melted Mozzarella Cheese, Grilled Eggplant,Roasted Plum Tomatoes and Grilled Bermuda Onions  11

Chicken Caesar Wrap
Grilled Chicken Breast Rolled Inside a Flour Tortilla with Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese and Roasted Red Peppers  12.50

Southwestern Meatloaf Sandwich
Served on Hearty Rye with Lettuce, Tomatoes, Chipotle Ketchup and Melted Cheddar Jack Cheese with Lime Peanut Cole Slaw  12

Barbecued Pork Sandwich
Barbecued Pork served on a Bun with Lime Peanut Cole Slaw 11

Flame Grilled 1/2 LB. Black Angus Burger  10.75

Veggie Burger  9.50

All Burgers Are Served on a Toasted Bun with Lettuce, Tomato and Sliced Red Onions

Add Choice of French Fries, Sweet Potato Fries, Side Salad or a Cup of Soup  4

Add Cheddar, Swiss, Monterey Jack or Gorgonzola Cheese  2.50

Add Sautéed Wild Mushrooms  3     

Add Sautéed Onions  2

Chicken Nuggets
Served with French Fries & Choice of Tamarind,Chipotle or Lime Aioli Dipping Sauce   9.50

Basket of French Fries
or Sweet Potato Fries      4.95

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~ DESSERT MENU ~

APPLE WALNUT DANISH with CHOCOLATE CHIPS   8

BELGIAN CHOCOLATE WALNUT BROWNIE    7

CHOCOLATE TRUFFLE TORTE  9

BANANA NUT BREAD   7.50

SOUR CREAM PLUM COFFEE CAKE   7.50

CARROT CAKE   8

HAZELNUT DACQUOISE   9

SOUR LEMON POUND CAKE   7.50

WHITE CHOCOLATE LEMON CHEESECAKE  9

GRAND MARNIER CHOCOLATE CHEESECAKE  9

POPPYSEED CAKE   8

(Non Dairy, Made without Sugar or Eggs)

ICE CREAM BY THE DISH  4

   VANILLA  *  CHOCOLATE

Add a Scoop to Any Dessert...     3

Pastry Chef:  Mary Ciganer

SPECIALTY COFFEES

CAFE OLÉ! with Kahlua & Liqor "43"

DUTCH DELIGHT with Rumple Minze, Chocolate Syrup and Sambuca

JAMAICAN IMPORT with Kahlua and Myers's Rum

VIVA LA FRANCE! with Grand Marnier and Brandy

MOCHA BAILEY'S with Brandy, Chocolate Syrup and Bailey's

KEOKI with Créme de Cacao and Brandy

ROMAN with Frangelico and Sambuca

TOWNE CRIER SPECIAL with Bailey's and Frangelico         9

TEAS & COFFEES

G.H. FORD Special Blended Teas   3

Individual Pot

Russian Caravan, Earl Grey, English Breakfast, Cinnamint, Lemon Cooler

Special House Blend Coffee   2.50 * Water Processed Decaffeinated Coffee   2.75    (Unlimited Refills)

Espresso  3   Cappuccino  4

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~ Children’s Menu ~

SPAGHETTI

Choice of Marinara, Butter and / or Parmesan      7.50

CHICKEN NUGGET BASKET

Served with French Fries      7.95

INDIVIDUAL PIZZA

Thin Grilled Crust with Tomato Sauce and Cheese      8.95

MACARONI AND CHEESE

Penne Pasta with a Creamy Cheddar Cheese Sauce      7.50

CHILDREN’S OPEN FLAME GRILLED BURGER

Served on a Roll with French Fries      6.95

Add Cheddar, Swiss or Monterey Jack Cheese     1.50 Extra

NACHO AND CHEESE

Warm Tortilla Chips Served with a Side of

White Cheddar Cheese Sauce      5.50

Basket of French Fries
or Sweet Potato Fries      3.95

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~ Brunch Menu ~

Served Saturday & Sunday 11am-2pm

$9.95
Includes

Glass of Orange Juice
Coffee or Tea and

Choice of Entrée:

Breakfast Burrito
Eggs Scrambled with Sautéed Peppers and Onions Rolled in a Flour Tortilla Filled with Rice, Beans, Mexican Cooking Sauce and Monterey Jack Cheese Served with Pico de Gallo Salad, Salsa and Sour Cream

Eggs with Chorizo
Eggs any Style with Sautéed Chorizo, Onion, Bell Peppers Southwestern Home Fries and Toasted Foccacia Bread

Huevos Rancheros
Two Poached Eggs in a Mexican Cooking Sauce with Red and Green Peppers, Onion, and Shredded Chicken Served Over a Fried Flour Tortilla

Cheddar and Mushroom Omelet
Three Egg Omelet Filled with Onions, Peppers, Wild Mushrooms and Cheddar Cheese Served with Southwestern Home Fries and Foccacia Bread

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~ Bar / Lunch Menu ~

Cuban Black Bean Soup  Cup  4.50
Authentic Recipe made with Vegetable Stock    

Soup of the Day  Cup  5

Homemade Vegetable Focaccia Sandwich
With Basil / Olive Oil, Melted Mozzarella Cheese, Grilled Eggplant, Roasted Plum Tomatoes and Grilled Bermuda Onions  9

Chicken Caesar Wrap
Grilled Chicken Breast Rolled Inside a Flour Tortilla with Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese and Roasted Red Peppers  10

Southwestern Meatloaf Sandwich
Served on Hearty Rye with Lettuce, Tomatoes, Chipotle Ketchup and Melted Cheddar Jack Cheese with Lime Peanut Cole Slaw  9

Barbecued Pork Sandwich
Barbecued Pork served on a Bun with Lime Peanut Cole Slaw 9

Flame Grilled 1/2 LB. Black Angus Burger  9

Veggie Burger  8

All Burgers Are Served on a Toasted Bun with Lettuce, Tomato and Sliced Red Onions

Add Choice of French Fries, Sweet Potato Fries, Side Salad or a Cup of Soup  3

Add Cheddar, Swiss, Monterey Jack or Gorgonzola Cheese 1.95

Add Sautéed Wild Mushrooms 2.75     

Add Sautéed Onions 1.50

Chicken Nuggets
Served with French Fries & Choice of Tamarind,
Chipotle or Lime Aioli Dipping Sauce   8.75

Basket of French Fries
or Sweet Potato Fries      4.50